Persimmon Fruit Salad
Persimmon Fruit Salad is an moderately easy dinner. Made with 1 (11 oz.) can mandarin oranges, drained, 2 c. diced apple, 2 bananas, sliced, 1/2 c. peeled, sliced persimmons and 1/4 c. chopped black walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fruits and nuts, stirring gently.
Combine remaining ingredients; mix well.
Pour over fruit mixture.
Toss lightly. Chill for 1 or 2 hours.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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