Persimmon Cream Pie
Persimmon Cream Pie is an moderately easy dinner. Made with 2 eggs, 1/2 tsp. cinnamon, 1/2 c. sugar, 1 1/2 tbsp. honey and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Pour into unbaked pie shell.
Bake in 350Β° oven about 35 to 45 minutes.
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