Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 1 egg, 1 c. persimmon pulp and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream 1/2 cup butter with 1 cup sugar, then add 1 beaten egg and 1 cup persimmon pulp.
Persimmon pulp needs 1 teaspoon soda dissolved in it first.
Set aside and combine the following.
π· Perfect Pairings
Complete your meal with these
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