Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 1 c. persimmon pulp, 1 tsp. soda, 1 c. sugar or less, 1 egg, beaten and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the pulp, soda, sugar, shortening and egg thoroughly. Sift together the flour, spices and salt.
Add to the creamed mixture and beat well.
Stir nuts and raisins into the mixture. Drop by spoonfuls onto greased baking sheet.
Bake at 375Β° until slightly brown (about 15 minutes).
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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