Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 1 c. persimmon pulp, 1 c. chopped walnuts and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 350°.
Cream sugar with shortening until fluffy.
Mix in persimmon pulp, nuts and raisins.
Sift flour, baking soda, baking powder, salt and spices together.
Add to creamed mixture; blend well.
Bake as bar or drop cookies on parchment-lined cookie sheets at 350° for 12 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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