Persimmon Cookies
Persimmon Cookies is an moderately easy dinner. Made with 3/4 c. margarine, 1 1/2 c. sugar, 2 eggs, 1 tsp. soda and 1 c. persimmon pulp, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs.
Stir soda into pulp. Add to cream mixture.
Add vanilla; sift flour and add.
Mix. Bake in well-greased baking pan at 375Β° for 12 minutes.
Makes 6 dozen.
π· Perfect Pairings
Complete your meal with these
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