Persimmon Cake
Persimmon Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, . butter, egg, c. persimmon pulp and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together sugar and butter.
Add egg and continue beating the egg.
Add persimmon pulp.
Sift together flour, soda and baking powder.
Add to mixture.
Pour into an 8 x 8-inch square pan which has been greased and floured.
Bake at 350Β° for 25 to 30 minutes.
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