Persimmon Cake
Persimmon Cake is an moderately easy dinner. Made with 1 c. cooking oil, 2 c. sugar, 4 eggs, 2 c. persimmon pulp and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the oil, sugar, eggs and pulp.
Sift the flour, baking powder, nutmeg, baking soda, salt and cinnamon. Add the pecans. Mix all together. Bake at 350Β° for 75 minutes in a tube pan. Test with a toothpick.
π· Perfect Pairings
Complete your meal with these
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