Persimmon Cake
Persimmon Cake is an moderately easy dinner. Made with 1 1/2 c. persimmon pulp, 2 c. brown sugar, 1 c. sweet milk, 2 c. self-rising flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place batter into 2 cake pans.
Bake at 350Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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