Persimmon Cake
Persimmon Cake is an impressive dinner. Made with 1 1/2 c. sugar, 1/2 tsp. salt, 2 tsp. nutmeg, 2 tsp. soda and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs; beat well.
Add pulp; beat.
Add all dry ingredients (except soda) sifted together.
Add soda, dissolved in warm water, and lemon juice.
Bake in a 325Β° oven for about 1 1/2 hours.
Cool in pan.
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