Persimmon Cake
Persimmon Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 1 c. sugar, 1/4 tsp. salt, 1 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all together the flour, sugar, salt, baking powder and baking soda.
In a second bowl, beat the eggs, butter, milk and oil.
Mix well all ingredients together and put in a baking dish. Bake 1 hour at 350Β° or until knife comes clean.
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