Persimmon Cake
Persimmon Cake is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. butter, 1 egg, 1 c. persimmon pulp and 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and butter.
Add egg and continue beating the egg.
Add persimmon pulp.
Sift together flour, soda and baking powder.
Add to mixture.
Pour into an 8 x 8-inch square pan which has been greased and floured.
Bake at 350Β° for 25 to 30 minutes.
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