Persimmon Cake
Persimmon Cake is an impressive dinner. Made with 8 tbsp. melted butter (1 stick), 2 c. sugar, 2 eggs, beaten, 2 tsp. vanilla and 2 c. persimmon pulp, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together.
Add eggs and vanilla.
Add persimmon pulp.
Sift the next 5 ingredients together.
Add alternately with milk to sugar mixture.
Add raisins and nuts.
Put into a greased 13 x 9 baking pan or mold pan.
Bake at 375Β° for 40 to 45 minutes.
Serve warm or cold with whipped cream or glaze.
π· Perfect Pairings
Complete your meal with these
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