Persimmon Bread(Lighter Side)
Persimmon Bread(Lighter Side) is an moderately easy dinner. Made with 1/2 c. sugar, 2 1/2 tbsp. superose liquid sweetener, 2 sticks low-fat margarine, 2 c. persimmon pulp and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together sugar and liquid sweetener.
Add eggs and mix after each addition.
Mix all dry ingredients together, add to mixture.
Add mashed persimmons and crushed pineapple.
Bake at 350Β° for 1 hour in loaf pan sprayed with nonstick spray.
π· Perfect Pairings
Complete your meal with these
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