Persimmon Bread
Persimmon Bread is an moderately easy dinner. Made with 2 c. sugar, 2 1/2 c. flour, 3 tsp. baking powder, 3 tsp. baking soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients.
Mix milk and pulp and add to flour mixture.
Add nuts, raisins and butter.
Bake in two 9 x 5-inch loaf pans which have been greased and floured.
Bake at 350Β° for 1 1/2 to 2 hours.
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