Persimmon Bread
Persimmon Bread is an moderately easy dinner. Made with 3 1/2 c. flour, 1 1/2 tsp. salt, 1 tsp. cinnamon, 1 c. cooking oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix first 10 ingredients as mixing a cake.
When it is mixed well, add the raisins and nuts.
Bake in coffee cans, greased and lightly floured.
Bake about 1 hour at 350Β°.
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