Persimmon Bread
Persimmon Bread is an moderately easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. baking soda and 1 c. persimmon pulp, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the flour, baking powder, salt and soda.
Cream and beat thoroughly the pulp, sugar and eggs.
Mix in sifted ingredients.
Add oil.
Fold in nuts and raisins.
Bake at 350Β° in a greased and floured pan for 45 to 50 minutes or until tests done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment