Persimmon Bread
Persimmon Bread is an impressive dinner. Made with 2 c. raisins, 2 c. nuts, chopped, 2 c. persimmon pulp, 2 c. sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake in 2 (9-inch) loaf pans for 1 hour at 350Β°.
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