Persian Chicken
Persian Chicken is an moderately easy dinner. Made with 1 whole chicken, cut up or 6 chicken breasts, 1 can cream of chicken soup, 1 large onion, chopped, 1/4 tsp. turmeric and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin from chicken, if desired.
Mix all ingredients and add chicken.
Cover and marinate 24 to 48 hours.
Bake, covered, at 350Β° for 1 1/2 hours, additional 1/2 hour uncovered.
Makes wonderful gravy.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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