Peroskies
Peroskies is an easy dinner. Made with 1 recipe yeast dough, 10 potatoes, cooked and mashed with masher (not whipped), 1 lb. bacon, fried (save grease) and onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry onion in bacon grease.
Mix all ingredients together. Flatten dough and pinch off piece.
Put tater mix in and pinch shut.
Place pinched side down.
Let rise.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment