Perogies
Perogies is an easy dinner. Made with 3 c. flour, 1 c. lukewarm water, 1 tsp. salt, 2 tbsp. oil and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix into a dough.
Roll out thin and cut into rounds.
Fill with mashed potato and grated cheese.
Fold over and seal edges. Freeze.
π· Perfect Pairings
Complete your meal with these
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