Periogies
Periogies is an easy dinner. Made with 3 c. flour, 2 eggs and 1 c. water or more, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Roll dough in a large circle.
Cut into big squares.
Fill the dough with the potato or cheese filling. Squeeze ends tight and place in boiling water until they float. Rinse in cold water.
Drain well, then pan fry in butter.
Serves 4 to 6.
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