Perfected Rolls
Perfected Rolls is an moderately easy dinner. Made with 3 pkg. active dry yeast, 1 c. warm water, 1 c. vegetable shortening (crisco), 2 c. water and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1 cup of warm water.
In large mixing bowl with dough hook, beat together shortening, 2 cups water, salt, sugar and 6 cups of flour until not so lumpy.
Add yeast, water and beat in 3 to 3 1/2 more cups of flour.
Mix well.
Cover dough with damp cloth and let rise for 1 1/2 to 2 hours or until doubled in bulk.
Turn out on floured board and roll about 1/2 inch thick. Cut or shape as desired.
Melted margarine may be put on the rolls.
Let rise second time for 1 to 2 hours or until doubled. Bake at 400Β° for 10 to 15 minutes.
Makes 6 dozen.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment