Perfect White Bread
Perfect White Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. water (warm), 2 c. hot water, 2 tbsp. sugar (heaping) and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Soften yeast in 1/4 cup warm water; set aside until remaining hot water, shortening, salt and sugar cool to lukewarm.
Stir in 2 cups flour; beat well.
Add remaining flour to make a moderately stiff dough.
Turn on floured surface and knead until satiny, 8 to 10 minutes.
Let sit 10 minutes and knead again a few minutes. Place in greased bowl, turning once to grease surface.
Let raise in warm place until double in bulk.
Punch down; raise again 1 hour until double.
Cut dough in two portions.
Place in small ball; set 10 minutes.
Place in loaves; let raise until double about 1 hour. Bake at 300Β° for 45 minutes.
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