Perfect Rhubarb
Perfect Rhubarb is an moderately easy dinner. Made with 2 c. rhubarb, cut up in cubes, 1 c. sugar, 3 tbsp. flour (not heaped up), 1/4 to 1/2 tsp. red food coloring and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Put the rhubarb in the unbaked crust of a 9-inch pie pan.
Mix flour, sugar, water, food coloring and egg well in a saucepan. Then pour over rhubarb.
Add top crust.
Bake at 425° for 10 minutes.
Reduce heat and bake at 350° for 40 minutes until well brown.
🍷 Perfect Pairings
Complete your meal with these
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