Perfect Punch
Perfect Punch is an easy dinner. Made with 46 oz. can hawaiian punch, 46 oz. can pineapple juice (unsweetened) and 1/2 gal. vanilla ice cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill punch bowl for 1 hour in freezer before mixing.
Combine both juices in punch bowl.
Stir well.
Add ice cream by spoonfuls and stir.
Ready to serve.
Delicious!
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