Perfect Pumpkin Pie
Perfect Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, 1 (1 lb.) can pumpkin (2 c.), 1/2 c. sugar, 1/4 c. brown sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 425°.
Prepare pie crust.
Beat eggs slightly, then beat in remaining ingredients.
Pour into pie crust.
Bake 15 minutes.
Reduce oven temperature to 350°.
Bake 45 minutes longer or until knife inserted in center comes out clean.
If using fresh pumpkin, it is juicier than canned pumpkin, so reduce milk to approximately 1 cup.
🍷 Perfect Pairings
Complete your meal with these
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