Perfect Pound Cake
Perfect Pound Cake is an moderately easy dinner. Made with 1 lb. butter (not margarine), 2 c. sugar, 2 tbsp. cream, 6 eggs and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar to butter gradually and cream together.
Add eggs, one at a time, then add cream.
Add flour gradually, then add vanilla.
Pour into a well-greased and floured tube pan.
Drop pan to remove any bubbles.
Bake at 350Β° for 1 hour until brown and springy.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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