Perfect Pound Cake
Perfect Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 1 1/2 c. plus 2 tbsp. sugar, 2 tsp. vanilla, 4 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add vanilla and mix well.
Add eggs one at a time beating thoroughly.
Sift together flour, baking powder and salt.
Now add a little at a time to creamed mixture alternating with the milk.
Pour into greased and floured Bundt pan.
Bake 1 hour at 350Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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