Perfect Pound Cake
Perfect Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . butter (not margarine), c. sugar, . cream, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add sugar to butter gradually and cream together.
Add eggs, one at a time, then add cream.
Add flour gradually, then add vanilla.
Pour into a well-greased and floured tube pan.
Drop pan to remove any bubbles.
Bake at 350Β° for 1 hour until brown and springy.
Freezes well.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment