Perfect Pie Meringue
Perfect Pie Meringue is an easy dinner. Made with 3 egg whites, 1/4 tsp. cream of tartar, 6 tbsp. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg whites with cream of tartar until frothy.
Gradually beat in sugar and vanilla.
Continue beating until stiff and glossy.
Put on top of cream pie and bake at 400Β° for 10 to 15 minutes.
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