Perfect Pie Crust
Perfect Pie Crust is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. flour, lightly spooned in cup, . sugar, . salt, scant c. crisco (i prefer butter-flavor) or, 1 3/4 c. lard. and . white vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put first 4 ingredients in a large bowl.
Mix well with pastry blender, fork or mixer.
Mix until mixture is like small peas.
In small bowl, beat together vinegar, egg & water.
Combine with the flour mixture until it is blended well.
Divide into 5 portions and shape into flat patties.
Wrap well in plastic or foil. Refrigerate or freeze.
Will keep in refrigerator a week or months in freezer.
π· Perfect Pairings
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