Perfect Pie Crust
Perfect Pie Crust is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. flour, . sugar, . salt, c. shortening (crisco) and . vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, sugar and salt well.
Add shortening and mix with fork until crumbly.
In a small bowl combine water, vinegar and egg.
Combine the 2 mixtures.
Divide 4 or 5 portions and wrap in Saran Wrap.
Freeze what you do not use and refrigerate the rest for 1/2 hour before rolling out.
Dough may be refrigerated 3 days or frozen indefinitely.
π· Perfect Pairings
Complete your meal with these
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