Perfect Pie Crust
Perfect Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. crisco and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Together flour, sugar and salt. Add Crisco; mix until crumbly.
Beat together in small bowl, vinegar, egg and ice water; mix well.
Divide dough into 5 balls.
Wrap each in plastic wrap; chill.
Later, freeze.
This freezes well and is always ready.
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