Perfect Cornbread
Perfect Cornbread is an moderately easy dinner. Made with 1 c. white cornmeal, 1 c. flour, 1 tsp. salt, 3 tsp. baking soda and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift dry ingredients together.
Add milk and eggs; beat until mixed well.
Pour into a warmed greased iron skillet.
Bake at 425 degrees for 20-25 minutes.
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