Perfect Corn Bread

Name: Perfect Corn Bread
Prep time: 16 min
Cook time: 48 min
Yield: 4
Ingredients: 1 c. flour; 1/2 c. sugar; 4 tsp . baking powder; 3/4 tsp . salt; 1 c. yellow cornmeal; 2 eggs; 1 c. milk; 1/4 c. Wesson oil

⏱️ Ready in 1h 4m 🥄 Prep 16 min 🔥 Cook 48 min 👥 4 servings 👁️ 10 views

Perfect Corn Bread is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with c. flour, c. sugar, . baking powder, . salt and c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 16 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. flour

1/2 c. sugar

4 tsp . baking powder

3/4 tsp . salt

1 c. yellow cornmeal

2 eggs

1 c. milk

1/4 c. Wesson oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (121g)

Amount per serving

Calories 264

% Daily Value*

Total Fat 11g 14%

Saturated Fat 2.1g 11%

Trans Fat 0g

Cholesterol 150mg 50%

Sodium 422mg 18%

Total Carbohydrate 30g 11%

Dietary Fiber 0.5g 2%

Total Sugars 11g

Protein 8.6g 17%

Vitamin D 0mcg 0%

Calcium 25mg 2%

Iron 0.9mg 5%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Sift flour with sugar, baking powder and salt; stir in cornmeal.

Add eggs, milk and Wesson oil.

Beat with rotary or electric beater until just smooth.

(Do not overbeat).

Pour into greased iron skillet or 9 x 9 x 2-inch pan.

Bake at 425° for 20 to 25 minutes.