Perfect Corn Bread
Perfect Corn Bread is an moderately easy dinner. Made with 1 c. sifted flour, 1/4 c. sugar, 4 tbsp. baking powder, 3/4 tsp. salt and 1 c. yellow corn meal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with sugar, baking powder and salt. Stir in corn meal. Add eggs, milk and shortening.
Beat with electric mixer until smooth, about 1 minute (do not overbeat). Pour into greased 9 x 9 x 2-inch pan. Bake in hot oven at 425Β° for 20 to 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment