Perfect Corn Bread
Perfect Corn Bread is an moderately easy dinner. Made with 1 c. flour, 1/2 c. sugar, 4 tsp. baking powder, 3/4 tsp. salt and 1 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with sugar, baking powder and salt; stir in cornmeal.
Add eggs, milk and Wesson oil.
Beat with rotary or electric beater until just smooth.
(Do not overbeat).
Pour into greased iron skillet or 9 x 9 x 2-inch pan.
Bake at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment