Perfect Apple Pie
Perfect Apple Pie is an moderately easy dinner. Made with 1 (15 oz.) pkg. all-ready pie crust, 6 c. thinly sliced, peeled apples, 3/4 c. sugar, 2 tbsp. flour and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pie crust according to package.
In a large bowl, combine all ingredients.
Mix thoroughly.
Spoon into pie crust. Top with second crust and flute.
Cut slits in several places. Bake at 435Β° for 40 to 50 minutes, until apples are tender and crust is golden brown.
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