Perch Italian Style
Perch Italian Style is an moderately easy dinner. Made with 1 lb. fresh or frozen perch, 2 tbsp. minced parsley, 1 garlic clove, minced, 3 tbsp. olive oil and 1 c. hot water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fillets with paper towel.
Cut fish into serving pieces.
Parsley garlic in hot oil in skillet for 3 minutes.
Hot water and bring to a boil.
Add fish and seasoning. Cover and bring again to boil and cook for 5 to 10 minutes or until fish flakes easily.
Serve with liquid.
Very good over rice.
π· Perfect Pairings
Complete your meal with these
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