Peppy Clam Shells
Peppy Clam Shells is an impressive dinner. Made with 1/2 c. finely chopped onion, 1/2 c. finely chopped celery, 1/2 c. finely chopped green pepper, 4 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In medium skillet, cook onion, celery and green pepper in 4 tablespoons butter until tender but not brown.
Stir in flour, cheese and seasonings.
Add 1/4 cup cracker crumbs; mix well. Stir in undrained clams; cook until mixture thickens.
Divide among 4 large baking shells.
Combine the rest of the crumbs and butter; sprinkle on top.
Bake in a 350Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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