Peppery Lamb
Peppery Lamb is an moderately easy dinner. Made with 1 lb. boneless lamb, 1/4 c. soy sauce, 2 tsp. cornstarch, 2 tbsp. cooking oil and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut boneless lamb in cubes.
Saute in wok at 375Β°.
Add soy sauce and cornstarch.
Mix well.
Add clove or grated garlic, onions and pepper.
Simmer for 5 minutes.
Serve over rice.
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