Peppers Ole
Peppers Ole is an moderately easy dinner. Made with 4 large green bell peppers, halved and seeded, 2 tbsp. water (for microwave version only), 2 c. cooked rice, 4 oz. (1 c.) shredded sharp cheddar cheese and 1/2 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Microwave Directions
Place peppers and water in ungreased 9 x 13-inch microwave-safe dish (or divide peppers and water between two 8-inch microwave-safe dishes).
Cover; microwave on High for 2 minutes and drain.
In medium bowl, combine rice, cheese, sour cream, beans and corn mixture.
Spoon heaping 1/2 cup of filling into each pepper half.
Cover and microwave in 9 x 13-inch dish on High for 15 to 16 minutes or until peppers are tender.
(Microwave each 8-inch dish for 6 to 8 minutes.)
Top each pepper with a tablespoon of salsa, a tortilla chip and cilantro.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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