Peppers 'n Potatoes
Peppers 'N Potatoes is an moderately easy dinner you can prepare in just 54 minutes. Made with . margarine, c. each julienne cut red and green peppers and diced onions, small minced garlic, c. water and packets instant chicken broth and seasoning mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In 12-inch nonstick skillet, heat margarine until bubbly; add bell peppers, onions and garlic.
Saute until vegetables are softened.
Stir in water, broth mix and pepper; bring to a boil. Reduce heat to low.
Add potatoes, cover and let simmer, stirring occasionally, until tender.
(Add more water if necessary to prevent sticking.)
π· Perfect Pairings
Complete your meal with these
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