Peppers and Cheese
Peppers And Cheese is an moderately easy dinner. Made with 1 (12 oz.) roasted pepper, 1/2 lb. provolone, cubed, 1/3 c. colavita olive oil, salt and pepper and oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain roasted peppers; place in a bowl.
Mix with Provolone. Dress with spices and olive oil.
Refrigerate overnight or serve immediately.
π· Perfect Pairings
Complete your meal with these
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