Pepperoni Rolls
Pepperoni Rolls is an moderately easy dinner. Made with 1 dry yeast, dissolved, 2 1/2 c. boiling water, 2 tbsp. oil, 2 tsp. salt and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix dough and put in greased bowl to rise.
(I let it rise 3 times.)
Divide into balls about the size of golf balls.
Put spoon of pizza sauce on cutting board and press ball of dough to make it flat.
Put spoon of sauce on it and pepperoni and cheese, if you want, and roll up.
Put side by side on greased cookie sheet.
After pan is full, brush top with pizza sauce.
Bake at 375Β° for 25 minutes.
Brush with oleo and let cool.
Makes about 200 rolls.
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