Pepperoni Roll
Pepperoni Roll is an moderately easy dinner. Made with 6 tbsp. butter, oregano to taste, 3/4 lb. hard salami, 2 loaves frozen bread and 2 (12 oz.) pkg. mozzarella, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw dough.
Roll into 15 x 10-inch rectangle.
Melt butter and brush on dough.
Put pepperoni, salami, Mozzarella and oregano on dough. Roll up.
Lightly butter roll.
Bake at 350Β° for 1/2 hour or until brown.
Serve warm or cold or freeze.
π· Perfect Pairings
Complete your meal with these
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