Pepperoni Roll
Pepperoni Roll is an easy dinner. Made with 1 loaf frozen bread dough, luncheon pepperoni, sliced thin (purchase at deli counter of grocery store), 1 jar spaghetti or pizza sauce and mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Thaw bread dough for 4 hours (don't thaw overnight, it will rise).
Flour surface.
Roll out thawed dough into a rectangle. Spread sauce over dough, overlap pepperoni on top of sauce.
Put cheese on top of pepperoni.
Roll up filled dough into a tube shape.
Fold under ends.
Pinch seams together.
Place on cookie sheet.
Bake according to bread dough directions. Periodically, brush dough with milk to aid in browning.
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