Pepperoni Pizza Dip
Pepperoni Pizza Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1/2 c. sour cream, 1 tsp. oregano, 1/8 tsp. garlic powder and red pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine cream cheese, sour cream, oregano, garlic powder and red pepper in bowl; mix well.
Spread in a 9-inch pie plate.
Top with pizza sauce.
Sprinkle with pepperoni, green onion and green pepper.
Bake at 350Β° for 10 minutes.
Sprinkle with cheese.
Bake for 5 minutes longer or until cheese is melted.
Serve hot with crackers or bite sized fresh vegetables.
May be prepared 24 hours ahead to allow flavors to blend; store in refrigerator.
Reheat, covered with foil, for 25 minutes.
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