Pepperoni Pinwheels
Pepperoni Pinwheels is an easy dinner. Made with 1 (8 oz.) can pillsbury refrigerated crescent rolls, 1 (3 1/2 oz./32 slice) pkg. sliced pepperoni (thin), 2 oz. (1/2 c.) shredded mozzarella cheese and 1 c. prepared pizza or spaghetti sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Separate dough into 4 rectangles.
Firmly press the perforations to seal.
Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese.
Starting at the shortest side, tightly roll up each rectangle.
Pinch to seal. Slice each roll into 4 equal sections.
Pinch dough together on one side of each slice to seal.
Place sealed side down on ungreased cookie sheet.
Bake for 18 to 20 minutes or until golden brown.
Serve pinwheels with warmed pizza sauce.
Makes 16 pinwheels.
π· Perfect Pairings
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